2016 Red Wine
Bold flavors of black cherry, boysenberry jam, mild oakiness, cedar. Medium body, cassis black cherry integrated oak tannins and flavors, black pepper, faint echo of black tea on the finish.
This wine is ready to drink now and should drink well for the next two to five years.
Food Pairing Notes
Enjoy this wine with a bacon and bleu cheese burger, rabbit stew, veal cutlet, or pan-seared ribeye steak.