2016 Red Wine
Bold flavors of black cherry, boysenberry jam, mild oakiness, cedar. Medium body, cassis black cherry integrated oak tannins and flavors, black pepper, faint echo of black tea on the finish.
In Stock
Wine Specs
Vintage
2016
Acid
0.54g/100ml
pH
3.75
Residual Sugar
0.48g/100ml
Alcohol %
13.1
Wine Profile
Production Notes
This wine is ready to drink now and should drink well for the next two to five years.
Food Pairing Notes
Enjoy this wine with a bacon and bleu cheese burger, rabbit stew, veal cutlet, or pan-seared
ribeye steak.