Truly distinctive flavors of ripe peaches, baked apple, baked pear, and rich creamery butter. Here, our love of blending results in aromas of apricot, baked apple, baked pear, meyer lemon, and yellow flowers.
This wine is ready to drink now and should drink well for the next two to five years.
Food Pairing Notes
Enjoy this wine with light and delicate food such as raw and lightly cooked shellfish like crab and prawns, steamed or grilled fish, fish pâtés, fish, chicken or vegetable terrines and pasta or risotto with spring vegetables.