2016 Cabernet Sauvignon
Aromas of plums, boysenberry, ollaliebery, tobacco, cedar hints of leather and freshly turned earth. Flavors of blueberry, blackberry, cedar and freshly turned earth.
This wine is ready to drink now and should drink well for the next seven to ten years.
Food Pairing Notes
Enjoy this wine with bacon cheeseburgers, chili, pasta in red sauce, or steaks.